About
As a fully licensed and insured business, I bring over a decade of hands-on experience in the grape-growing and winemaking domain. For seven years, I served as the viticulturist and vineyard manager at a prestigious thirty-acre, all-vinifera vineyard in Pennsylvania, honing my skills in cultivating high-quality grapes.
Complementing my viticultural expertise, I possess seven years of cellar and winemaking experience. This comprehensive background is anchored by a solid foundation, with a degree in Viticulture and Enology earned from Harrisburg Community College.
As a consultant specializing in vineyard and winery business planning, I offer a unique blend of educational excellence and real-world expertise. With an MBA and a concentration in Finance, my educational foundation equips me with a strategic understanding of business dynamics.
How I got started & Philosophy
My venture into the world of viticulture and enology began with the construction of an MBA thesis, envisioning a fictitious estate-grown vineyard and winery on my family's farm in Bucks County, Pennsylvania. This transformative experience sparked a passion that led me to change careers and pursue my dreams.
The journey unfolded as I enrolled in the viticulture and enology program at Harrisburg Area Community College, laying the foundation for my hands-on experience in the field. Today, I proudly farm and make wine from 4 acres of vinifera vines on my family's property, balancing this commitment with my work assisting clients in the industry.
My focus revolves around sustainable farming and traditional winemaking, placing a profound emphasis on producing wines that carry the essence of their terroir. This vineyard-centric approach ensures balanced grapes, allowing for minimal intervention during the winemaking process. The ultimate goal is to craft delicious, balanced wines that can stand tall on the international stage.
My journey, from a hypothetical business plan to tending vines and making wine on my family's land, epitomizes my dedication to creating wines with a unique sense of place and a commitment to quality that resonates globally.